Sunday, March 13, 2011
A beautiful day
Tuesday, March 8, 2011
Small victories
- last weekend we ate every meal at home (actually a big accomplishment for us, but small in the big picture)
- three workouts over the week--extreme muscle pain prevented more later in the week (maybe went too hard too quickly?)
- over the whole week we only had one meal out due to Brooklyn's soccer practice on the other side of town after work, making it impossible to come home to eat dinner--kept that meal healthy by grabbing low calorie subs at Subway
- thoroughly enjoyed Brooklyn's first soccer practice and hope she loves it
Thursday, March 3, 2011
Re-commitment
Sunday, August 15, 2010
Thank you Mrs. Crocker

My achievement for this week was cooking my first whole chicken! I wasn't sure that I could do it, but yes I could with the help of Mrs. Betty Crocker. I never knew it could be so easy!
I am excited for the start of a new school year--all the celebrations, new projects, and being a part of bringing more great girls to a fabulous school!
Another accomplishment this week that may not sound huge to the average person, but I went shopping with people other than my husband or family member. I cannot remember the last time I felt confident and unashamed enough to allow myself to be around others when I am shopping. It was fun, but I also had to remind myself to not get frustrated because I still have a ways to go, but I will never be skinny. I ended the day feeling good which hasn't been the case after a shopping trip for a very long time.
Sunday, August 1, 2010
I'm back..../Not just any jeans
These are not just any jeans...
These are the first jeans that I have purchased for a long time that were not plus size!!!! While in Georgia visiting my in-laws, Tom and I snuck away while Brooklyn was napping and did a little shopping. These jeans are from one of my old favorite stores, Old Navy! It has been many years since I have fit into their jeans, and I not only fit into them, I didn't have to buy their largest size! I had a bit of a celebratory dance in the dressing room to say the least. My hubby has also fit himself into the smallest pants he can ever remember wearing. To say the least, shopping is fun again! Being able to shop just about anywhere I want to also allows me to be picky and look around for bargains. Here is my latest:
Not the best photo of it, but this is a stylish gold skirt (4 sizes smaller than when I started this journey), that I would have not ever thought I would look good in before. The original price was $54.50; it was marked down to $39.99 with an additional 50% off and I had a $15 coupon... do the math and I got it for a whole $5!
With my new confidence due to my healthier life, it was also time for another drastic change for my new look. My good friend Maggie blessed me with a gift card to Studio 120 for a hair makeover--and boy did I need it! I figured if I wanted to get something different, I should go all out---
and I did!
I promise to blog more and don't forget to send me recipes for your tasty healthy meals! I need to expand my recipe book to keep things changing with our eating and we won't get bored.
Till next time!
Friday, June 11, 2010
The fun stuff we are doing
- Nashville Sounds baseball game- Tom got to see a legend coaching the Iowa Cubs (Ryne Sandberg)
- Lunch date and a movie
- Wave Country ($12 for the family with our Citipass coupon)
- Trip to the zoo (many more to come)
- Story time at the main library (a must for all young children)
- Free family movie at Green Hills Cinema
- Staying up late and catching up on movies from the Redbox since summer television stinks
- Finished a book I started on Spring Break
Thursday, June 10, 2010
Summer has begun
Wednesday, May 26, 2010
Yummy dinner
Celebrations
Monday, May 10, 2010
Blessings
As many that I know also experienced and survived the disastrous floods last week, I am very thankful for everything I have and that we did not have to experience that trauma personally. I am truly touched by the spirit and courage of my friends who experienced losing their homes and belongings to the rivers. I had the opportunity to go help in the clean up a little and wish I could have done more. I enjoyed helping out a guy named Will who needed help packing up things he could salvage (who knew the skills I learned moving so much growing up would help in a disaster as well). Our super-woman team of Deb, Pam, Jenn, Stephanie, and I did everything we could in our three hours only to find most everyone in the neighborhood we were at had plenty of help. The volunteer spirit is thriving!
We haven't given a update on our weight loss, so this is where we are:
Tom has lost another 4 1/2 pounds for a total of 41 pounds and I have lost another 5 1/2 pounds for a total of 46 pounds. Here are a few pics from Mother's Day. Doesn't Tom look so skinny??? I am in my new skirt that is two sizes smaller!
Tuesday, April 27, 2010
It's a lifestyle
Sunday, April 11, 2010
Sunday, April 4, 2010
Gangsta Style
Sunday, March 21, 2010
Weeks 10 & 11
Monday, March 8, 2010
Week 9 Weigh In
- It's cheaper
- You don't have to sit and wait on slow service
- It tastes better
Wednesday, March 3, 2010
Delicious Dinner!
"Healthified" Cashew Chicken and Broccoli
prep time:30 min |
start to finish:30 min |
makes:4 servings |
| 2 | teaspoons canola oil |
| 1 | lb boneless skinless chicken breasts, cut into 1-inch pieces |
| 1 | teaspoon finely chopped gingerroot |
| 2 | cups fresh broccoli florets |
| 1 | cup Progresso® reduced-sodium chicken broth (from 32-oz carton) |
| 1/8 | teaspoon crushed red pepper flakes |
| 2 | cups Green Giant® frozen sugar snap peas (from 24-oz bag) |
| 3 | tablespoons reduced-sodium soy sauce |
| 2 | teaspoons rice vinegar |
| 1 | tablespoon cornstarch |
| 1 | teaspoon sugar |
| 2 | medium green onions, sliced (2 tablespoons) |
| 3 | cups hot cooked brown rice |
| 1/4 | cup salted roasted cashew halves and pieces |
| 1. | In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken and gingerroot; cook and stir 4 to 5 minutes or until chicken begins to brown. |
| 2. | Add broccoli, 1/2 cup of the broth and the pepper flakes. Cover; cook over medium heat 2 minutes, stirring once. Add peas; cook 2 to 4 minutes longer, stirring once, until vegetables are crisp-tender. |
| 3. | In small bowl, mix remaining 1/2 cup broth, the soy sauce, vinegar, cornstarch and sugar; stir into chicken mixture. Add onions; cook, stirring frequently, until sauce is thickened and bubbly. Serve over rice; sprinkle with cashews. |
| High Altitude (3500-6500 ft): No change. | |
Monday, March 1, 2010
30/25!!!!!!!!!
Tuesday, February 23, 2010
A good feeling...
Thursday, February 18, 2010
What a week!
